By Irena Macri | Published: December 15, 2023 | 0 Comments If you’re looking for vegetarian appetizers, this carefully curated collection is for you! From crispy jalapeño poppers and stuffed mushrooms to savoury skewers, I’ve got plenty of delicious finger food, canapés,…
Vegetarian
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East meets West and flavours collide in this dish of paleo friendly kimchi fries inspired by food truck fusion cuisines. Serve as a side or as a main with a green salad. If you’re a fan of loaded fries or…
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Packed with wholesome ingredients, my Lentil Mushroom Stroganoff recipe is this vegetarian and gluten-free version of the classic Stroganoff. Creamy and savoury, this vegetarian stroganoff is sure to satisfy your taste buds while providing a boost of plant-based protein and…
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These low-carb, vegetarian-friendly paneer fritters with cucumber and mint raita are super tasty and a great source of protein, fibre, and nutrients. With a few hidden veggies inside, this is a fabulous dish for Meatless Mondays, lunchboxes, easy-to-grab snacks or…
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Made with nutritious beets, cabbage and root vegetables, my Ukrainian borscht soup recipe (also known as borsh, borsht, or борщ) is perfect as a dinner meal or hot lunch. Serve with a dollop with sour cream, dairy-free alternative or without.…
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Vegetarian Shepherd’s Pie ♡ saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food! Vegetarian Shepherd’s Pie! ♡ Ay yay yaaaay. This is good. Shepherd’s Pie season is upon us and this super cozy vegetarian version…
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Vegetarian Mushroom Stew has red bell pepper, onion, paprika, and sour cream and this is delicious plain, or over Cauliflower Rice! And the stew is low in carbs and gluten-free. PIN Low-Carb Vegetarian Mushroom Stew to try it later! I…