Shrimp

I love shrimp cocktail, and these shrimp lettuce wraps with keto cocktail sauce are delicious for a light meal or an appetizer! And the lettuce cups are such a fun way to deliver those shrimp cocktail flavors to your mouth!…

Shrimp Cocktail with Sriracha Cocktail Sauce will be a hit for game-day food or any time you need an appetizer that’s low in carbs! And people who love Sriracha and Shrimp will love this Sriracha shrimp cocktail recipe! PIN the…

If you’re looking for an appetizer that’s really a treat, Sheila’s Shrimp Dip Recipe is something you’ll make over and over. And this low-carb Shrimp Dip will be a hit with everyone who likes shrimp, whether or not they care…

These crispy garlic prawns are simply the BEST! This recipe is a combination of two of my favourite dishes – Hawaiian garlic shrimp and Spanish prawns (gambas al ajillo) – taking the best from each. You’ll be lucky if the…

Saucy, punchy, and delightful Chimichurri Shrimp! Served with a tomato salad, a pile of hot steamy rice, and a dollop of creamy tzatziki. This chimichurri shrimp is saucy, punchy, and delightful. I like to serve this with a little tomato…

Shrimp laced with buttery garlic and thyme and a burst tomato sauce served on a creamy Parmesan orzo. Juicy, succulent shrimp laced with garlic, butter, and thyme, tucked into a silky burst tomato sauce, and piled high on creamy, luscious…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Seafood lovers! Here is the EASIEST way to make crispy, breaded shrimp in the air fryer! Making air fryer frozen…

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Fresh shrimp delicately cooked in lime juice and tossed with tomato, avocado and chiles.  Serve with endive leaves for a delicious, healthy…

This Mongolian shrimp recipe is a scrumptious combination of succulent shrimp (prawns) coated in light crispy batter, stir-fried with a sweet and savoury Asian sauce, and garnished with a sprinkle of green onions and sesame seeds. This seafood version of…

Using a vegetable spiralizer or a peeler, cut zucchini into noodle ribbons. You can simply slice it as well. Set aside. Heat a tablespoon of olive oil in a large frying pan over high heat. Add the prawns and pan…