Trader Joe’s Chicken Shawarma + Lemon Rice Is a Thing To Behold Do you guys know Naf Naf grill? This is a Naf Naf bowl, made at home! Using TJ’s chicken shawarma! Lots going on here! This bowl is a…
Rice
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Chicken shawarma with baked rice and vegetables — a flavorful meal the whole family will love. This is part of my high-protein and fiber meals series. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹…
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Healthy and delicious crispy tofu rice bowls made with baked tofu, sticky sweet chili, honey and garlic sauce, and fluffy rice. A simple vegetarian recipe for weeknights. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make |…
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Creamy coconut chicken and cauliflower rice is a one-pot meal that’s healthy and totally satisfying. Served with a fresh and zingy cucumber salad, this chicken dinner is gluten-free, grain-free, low-carb, Paleo, and Whole30 friendly. Jump to: ℹ️ Overview | 🛒…
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This Mexican Chicken and Rice Casserole is a total weeknight winner! Packed with protein, veggies, and melty cheese, it’s comforting, nutritious, and kid-approved. This dinner recipe is on regular rotation in my kitchen. Gluten-free and can be made low-carb, too!…
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Crispy rice squares are golden, crunchy on the outside, and perfectly soft and seasoned on the inside. They’re the perfect bite-sized snack or base for all your favorite toppings—trust me, once you try them, you’ll be hooked! Jump to: ℹ️…
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Chicken and rice bowls are my go-to meal prep recipe when I’m craving variety but not extra work. Same chicken, same rice, favorite veggie toppings, and three totally different sauces for a unique twist in minutes. Jump to: ℹ️ Overview…
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This one-pot Spanish chicken and rice recipe is all about big flavours with minimal effort. I am talking tender chicken thighs, seasoned to perfection with smoked paprika and cumin, cooked on a bed of fluffy, flavourful tomato-infused rice. What sets…
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Inspired by Indonesia’s classic nasi goreng, this paleo fried rice dish uses finely diced cauliflower and carrots, prawns and chicken flavoured with sambal oelek. It’s low-carb, gluten-free, satiating and very nutritious. This is a recipe I made a while back…
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Note 1 on Ginger: I don’t grate it or mince it because I just toss it in the the bldner with the rest of the sauce ingredients. I’ve also used lemongrass paste here and it’s delicious! Note 2 on Cooking…