Recipe

This Easy Grilled Chicken Recipe is completely Foolproof and 100% delicious, and I bet you’ll make it over and over! And this recipe that I’ve been making for years is as easy as it gets for tasty grilled chicken that’s…

This Chicken Salad is so good! Protein-packed with a delicious creamy dressing, and perfect for an on-the-go lunch in a sandwich or wrap. It’s a Chicken Salad Summer For Me. Chicken salad is officially the hero of my summer. As…

This Air Fryer Salmon Recipe will produce an easy low-carb dinner that’s one of the tastiest things I’ve ever made in the Air Fryer! And if you enjoy cooking salmon at home, I bet you’ll make this Air Fryer Salmon…

This Avocado Caesar + Green Beans Combo Is Magic. Like, we’re here to talk about green beans, but pick anything from the garden and dunk it in this sauce and it will be your favorite food all summer. Bjork’s parents…

This Big Italian Salad Hits Every Time. I am in a salad ZONE right now. In all seasons, but especially in summer, I love a big Italian salad – salami, cheese, pepperoncini, all the spicy, briny, mouth-loving salady things. But…

The Ranch Dressing made by BYU Creamery has lots of fans, and my sister Pam, niece Kara, and I experimented for weeks on this copycat recipe! And our copycat BYU Creamery Ranch Dressing recipe includes a batch of the dry…

Note 1 on Ginger: I don’t grate it or mince it because I just toss it in the the bldner with the rest of the sauce ingredients. I’ve also used lemongrass paste here and it’s delicious!  Note 2 on Cooking…

In My Gochujang Sauce Era. Okay, wow. I am absolutely hooked on this delightful, creamy, silky, incredible gochujang sauce. It is silky and slightly creamy, spicy, garlicky (!!), and a little tangy and salty from the soy sauce and rice…

Can you bake air fryer salmon in the oven instead? Yes! It will be slightly less crispy on the exterior, but it works really nicely with this recipe. For best results I’d put the sheet pan on an oven rack…

Note 1 on Flour: I measure by the flour for this by scooping the measuring cup directly into the flour container, leveling with a knife, and adding to the bowl. You can use between 50-60 grams of flour for this…