Burger Seasoning: This is the one I’ve been using! (affiliate link) But there are many options we’ve tried from the grocery store and they’ve honestly all been pretty good. Hard to go wrong. If you don’t have a burger seasoning…
Tag:
Recipe
-
-
Breadcrumb options: I’ve also done this with traditional breadcrumbs instead of panko – very similar result, but the breadcrumbs give a bit tighter / finer breading or coating on the chicken. They’re both delicious! To fry: heat an inch of…
-
Boneless skinless chicken breasts will also work in this recipe! If you don’t have chipotle powder, mince or smash a single chipotle pepper from a can and throw it in with the chicken and taco seasoning instead! Or, 2-3 teaspoons…
-
Every air fryer is different both in capacity and in temps. You may want to do this in smaller batches depending on the size of the air fryer you’re using. I use this air fryer. If the broccoli overlaps in…
-
It’s a Snack, It’s a Breakfast… We Love Them. A few months ago I saw a video from Dini at Prep and Rally where she took an almond flour tortilla and basically gave it the French Toast Treatment! The tortilla…
-
These Buffalo Chicken Burgers Are Hitting Just Right. Everyone at the office ate A FULL BURGER for lunch last week. Normally our shoot days involve a bite here, a bite there. But these guys went down fast and furious and…
-
The Meal I Didn’t Know I Needed. Well, that was tasty. What you’re looking at is a a bowl of caramelized peanut chicken, on a tangled bed of vermicelli noodles, with some herbs and cucumber salad, topped with more of…
-
Cranberry Salsa, You Are My New Favorite Holiday App. My friend Amanda has a gorgeous recipe for a cranberry-salsa-topped dip with cream cheese. I’ve had my eye on it for years, and this was the year I finally tried it.…
-
My favorite Chopped Antipasto Salad is a side dish salad that I love to make for dinner guests, and this kind of salad is always a hit! This is a perfect salad any time of year; you can vary the…
-
Chicken: I typically use pulled and shredded rotisserie chicken. You can also use raw chicken breasts or thighs, add them to the pot with the simmering broth, and let them cook for about 10-12 minutes or until 165 degrees. Remove,…