Recipe

Mini French dip sandwiches: soft rolls stuffed with melty provolone, roast beef, and brushed with buttery au jus gravy. Perfect for parties, game day, or weeknight comfort food. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make…

This Air Fryer Pork Chops Recipe is a quick and easy way to make delicious pork chops the family will love! And pork chops cooked in the Air Fryer are a great low-carb and gluten-free dinner idea any time of…

This Teriyaki Tofu Is A Weekly Event In My Life Remember the tofu from the ramen bowls? I can’t stop making it. I shared this bowl combo on Instagram the other day and got lots of requests to write up…

The Carrot Soup + Topping Combo That I Didn’t Know I Needed This combination is dynamite. Wow. We did this for dinner last week and it was amazing. Two main parts: a silky carrot soup (think coconut milk, madras curry…

This Spicy Broiled Shrimp Recipe is a perfect shrimp dinner that can be on the table in minutes and will impress any shrimp fan. And of course this tasty broiled shrimp with New Orleans flavors is perfect to serve for…

This Japanese cabbage salad is crunchy, tangy, nutty, and perfect as a side dish with everything from salmon to fried rice. So simple, so good. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch…

My Kindergartener Can Make This Recipe – And I Actually, Genuinely Love It It’s a parenting first! I love the idea of matching your kid’s age to a number of goal recipes – for example, when you’re 5 years old…

This Salmon Recipe with Tomato Olive Relish can be cooked perfectly in the Air Fryer, on the grill, or even on a stove-top grill pan! And I love this recipe that has an easy tomato and olive relish that enhances…

I tried this with chocolate protein powder, but I found that I preferred the taste with unflavored collagen and cocoa powder instead (what’s written in the recipe). The chocolate protein powder often has sweeteners in it, like stevia, that make…

Marry Me Orzo Is So Good. The last time I made this, I think I ate half of the batch by myself. Here’s what makes this so good, for me: The flavors of shallot, garlic, thyme. Mic drop. A tomato…