Every air fryer is different both in capacity and in temps. You may want to do this in smaller batches depending on the size of the air fryer you’re using. I use this air fryer. If the broccoli overlaps in…
Recipe
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It’s a Snack, It’s a Breakfast… We Love Them. A few months ago I saw a video from Dini at Prep and Rally where she took an almond flour tortilla and basically gave it the French Toast Treatment! The tortilla…
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These Buffalo Chicken Burgers Are Hitting Just Right. Everyone at the office ate A FULL BURGER for lunch last week. Normally our shoot days involve a bite here, a bite there. But these guys went down fast and furious and…
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The Meal I Didn’t Know I Needed. Well, that was tasty. What you’re looking at is a a bowl of caramelized peanut chicken, on a tangled bed of vermicelli noodles, with some herbs and cucumber salad, topped with more of…
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Cranberry Salsa, You Are My New Favorite Holiday App. My friend Amanda has a gorgeous recipe for a cranberry-salsa-topped dip with cream cheese. I’ve had my eye on it for years, and this was the year I finally tried it.…
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My favorite Chopped Antipasto Salad is a side dish salad that I love to make for dinner guests, and this kind of salad is always a hit! This is a perfect salad any time of year; you can vary the…
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Chicken: I typically use pulled and shredded rotisserie chicken. You can also use raw chicken breasts or thighs, add them to the pot with the simmering broth, and let them cook for about 10-12 minutes or until 165 degrees. Remove,…
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Seasoning Mix: If you don’t have a good seasoning mix, or if you’re not sure if the one you have will be good here, just sprinkle your salmon with about a teaspoon of coarse kosher salt, and then some onion…
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It’s 2024 and Now I Love Scallion Pancakes. HO. LY. SMOKES. This is an SOS hero food if there ever was one! Frozen scallion pancakes, man. Wow. Add some eggs, some spinach, avocado and chili crisp, and it’s a 5…
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We Should All Be Making Alfredo More Often. My niece came to stay for an overnight a few months ago, and her favorite food is fettuccine alfredo, and it was at that moment that I said to myself, Lindsay –…