Recipe

This Japanese cabbage salad is crunchy, tangy, nutty, and perfect as a side dish with everything from salmon to fried rice. So simple, so good. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch…

My Kindergartener Can Make This Recipe – And I Actually, Genuinely Love It It’s a parenting first! I love the idea of matching your kid’s age to a number of goal recipes – for example, when you’re 5 years old…

This Salmon Recipe with Tomato Olive Relish can be cooked perfectly in the Air Fryer, on the grill, or even on a stove-top grill pan! And I love this recipe that has an easy tomato and olive relish that enhances…

I tried this with chocolate protein powder, but I found that I preferred the taste with unflavored collagen and cocoa powder instead (what’s written in the recipe). The chocolate protein powder often has sweeteners in it, like stevia, that make…

Marry Me Orzo Is So Good. The last time I made this, I think I ate half of the batch by myself. Here’s what makes this so good, for me: The flavors of shallot, garlic, thyme. Mic drop. A tomato…

Egg Roll, Meet Taco. Are you even ready for this? What we have here is like an egg roll filling (meat, cabbage, carrots, soy sauce, garlic, ginger) meets a fried little taco (flour tortilla, fresh veg on top, gochujang sauce…

I’ve Made This Tofu 3x This Week. Sometimes eaten in a frenzy as a finger food at 5pm, but usually tossed on top of a creamy kale caesar salad like you see here – it’s bar food meets wholesome food.…

Simple, garlicky, and totally delicious—these zucchini noodles are the easiest way to enjoy a low-carb, veggie-packed pasta swap. They cook in minutes and soak up all the flavor of that buttery garlic goodness! Jump to: ℹ️ Overview | 🛒 Ingredients…

My Favorite Restaurant Pasta. In the privacy of my own mind, I refer to this as “Bad Mood Pasta” as in these noodles always fix my bad mood. I don’t know what to make for dinner, things feel hard /…

Well, That Was Unexpected. If you described this meal to me, I’d raise my eyebrows at you. Chicken on a sheet pan, with a few basic sauce elements poured right over the top? Like, really? But every time I’ve made…