Recipe

The Meal I Didn’t Know I Needed. Well, that was tasty. What you’re looking at is a a bowl of caramelized peanut chicken, on a tangled bed of vermicelli noodles, with some herbs and cucumber salad, topped with more of…

Cranberry Salsa, You Are My New Favorite Holiday App. My friend Amanda has a gorgeous recipe for a cranberry-salsa-topped dip with cream cheese. I’ve had my eye on it for years, and this was the year I finally tried it.…

My favorite Chopped Antipasto Salad is a side dish salad that I love to make for dinner guests, and this kind of salad is always a hit! This is a perfect salad any time of year; you can vary the…

Chicken: I typically use pulled and shredded rotisserie chicken. You can also use raw chicken breasts or thighs, add them to the pot with the simmering broth, and let them cook for about 10-12 minutes or until 165 degrees. Remove,…

Seasoning Mix: If you don’t have a good seasoning mix, or if you’re not sure if the one you have will be good here, just sprinkle your salmon with about a teaspoon of coarse kosher salt, and then some onion…

It’s 2024 and Now I Love Scallion Pancakes. HO. LY. SMOKES. This is an SOS hero food if there ever was one! Frozen scallion pancakes, man. Wow. Add some eggs, some spinach, avocado and chili crisp, and it’s a 5…

We Should All Be Making Alfredo More Often. My niece came to stay for an overnight a few months ago, and her favorite food is fettuccine alfredo, and it was at that moment that I said to myself, Lindsay –…

This easy chicken liver recipe is tasty and nutritious. Pan-fried with thyme, garlic and sweet balsamic leeks, the livers are superb in this simple dish. Sick of chicken, beef, pork and lamb as your staple protein options? It might be…

Note 1: Gochujang is a spicy Korean fermented red chili paste fermented paste. I use gochujang sauce for this recipe and I love the Bibigo brand! Gochujang sauce tastes like gochujang but it also has flavors of garlic, sesame, etc.…

This Korean spicy chicken recipe is incredibly delicious and packed with flavour. Tender, juicy chicken pieces are pan-fried and coated in a mouthwatering spicy, sweet, and savoury Korean sauce. This recipe is inspired by the popular KFC (Korean fried chicken) and…