Honey

Whether you’re throwing a party, having a few mates over a drink or cooking a family dinner, these irresistible paleo chicken wings with flavourful spice rub and smoky honey-lime glaze will please both the kids and the grownups. I love…

Ready for a healthier twist on a Chinese favourite? These paleo-friendly, gluten-free coconut shrimp with honey lemon glaze are crispy, delicious, and perfect for a guilt-free meal. Serve as an appetizer or as part of a main meal. ump to:…

These chicken meatballs with honey garlic soy sauce are the perfect blend of juicy, savoury, and sticky-sweet goodness! Perfect for a quick, delicious, and family-approved dinner! Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹…

Prepare For a Lot Of Finger Licking. Bjork is still rocking the protein guy life, and, okay, I’m trying to eat more protein too, so we make chicken A LOT right now. And as much as I love the absolute…

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By Irena Macri  | Published: May 30, 2016  | 3 Comments It might seem like a skill reserved for professional chefs but making perfectly crispy skin chicken is actually easier than you think. The secret? Fry it slow and steady. In this…

This Chinese-inspired sticky crispy honey chicken with cashew nuts is a sweet and delicious homemade takeout. Ready in 25 minutes and made with just a few ingredients, this chicken recipe is simple and quick, perfect for weekly dinners. In This…

Pecan-crusted chicken with a touch of garlic, fried in a skillet for that perfect crispy finish and drizzled with honey to bring a little sweetness that goes so well with nutty, earthy pecans and savoury chicken. You’d be fooled to think…

This baked honey soy chicken wings recipe is an absolute weeknight game-changer. With just a handful of ingredients and a single baking dish, you’ll have a mouthwatering protein dish ready with minimal fuss. Enjoy it with rice, noodles, or veggies,…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. My little 5 year old loves pretzels. So I was excited to give this recipe a try because I thought…