Garlic

This recipe for Grilled Cod uses an easy and delicious fish marinade that’s good on any type of firm white fish. And the marinade infuses the fish with garlic, basil, and lemon flavors that make this such a delicious recipe…

Quick and easy sautéed zucchini recipe with garlic and lemon. Healthy, delicious, and ready in minutes – the perfect zucchini side dish. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video |…

Cheesy garlic chicken wraps — crispy on the outside, gooey and garlicky inside, and honestly just the kind of easy comfort food I keep coming back to. Bonus, it’s high-protein and satisfying, great for lunch or dinner. Jump to: ℹ️…

Quick, simple, and so fresh—this garlic lemon asparagus recipe is the perfect side dish to brighten up any meal. Just a few ingredients bring major flavor to every crisp-tender bite. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How…

This 40 cloves of garlic chicken is a quick, French-inspired recipe with tender chicken thighs in a buttery garlic sauce that’s perfect for dipping with bread or pairing with mash. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How…

Grilled vegetables are my summer go-to—smoky, charred, and packed with flavor. But what really makes them shine? A zippy lemon, garlic, and parsley sauce that I put on everything. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To…

Garlicky, cheesy, and just a little crispy on the edges—these garlic Parmesan chicken skewers are baked to golden perfection! I make them with chicken tenders but you can easily use chicken breast or thighs for this recipe. Perfect for an…

These protein-rich ground chicken rissoles (or patties) are topped with zesty mango salsa and served with an Oriental shredded cabbage for a complete paleo meal. I love sharing my whole meals with you guys, and today I have a new…

This Greek Roasted Lemon Garlic Chicken is perfect for a weekend dinner and can be done with whole or half chicken, or smaller pieces of poultry. The Greek marinade works well with chicken breasts, thighs, wings and drumsticks as well. …

Flavor, Flavor, and More Flavor. The number of times I have made these in the last few weeks is… a lot. Too many to count. I love these flavors. I don’t normally consider myself a beef person – I love…