Healthy

Elote pasta salad is the best of Mexican street corn and creamy pasta salad in one! Smoky, sweet, tangy, crunchy, and fresh—this dish is made for BBQs, meal prep, or just a fun twist on a classic side. Jump to:…

Learn how to cook oyster mushrooms with this pan-fried recipe that makes them crispy, golden, and ridiculously delicious! Eat them straight from the pan or dress them up with balsamic and Parmesan for a fancy little appetizer. PS. More cooking…

Boneless skinless chicken breasts will also work in this recipe!  If you don’t have chipotle powder, mince or smash a single chipotle pepper from a can and throw it in with the chicken and taco seasoning instead! Or, 2-3 teaspoons…

The Meal I Didn’t Know I Needed. Well, that was tasty. What you’re looking at is a a bowl of caramelized peanut chicken, on a tangled bed of vermicelli noodles, with some herbs and cucumber salad, topped with more of…

Sweet maple glaze, a hint of lemon, crunchy toasted almonds, and fresh mint come together to make these maple-glazed carrots the star of any table. These roasted carrots are the perfect side dish for Thanksgiving, Christmas, Easter or Sunday roast,…

These French-style green beans are crisp-tender, tossed with butter sautéed shallots and garlic, and finished with a hint of lemon. Perfect for an easy yet elegant side dish and great for Christmas, Thanksgiving or Sunday roast. Jump to: ℹ️ Overview…

This butter beans recipe is inspired by shrimp saganaki, a Greek dish that features shrimp (or prawns) cooked in a rich tomato sauce with garlic, onions, and plenty of feta cheese. The word “saganaki” actually refers to the type of…

The Combo That Makes Just a Really Heavenly Bite. The first night I made this for dinner, I put it all on the plate, we took our first bites, and both Bjork and I said out loud – Yes. This…

Looking for a delicious way to enjoy pattypan squash? This stuffed pattypan squash recipe is creamy, cheesy, and perfectly roasted. A must-try for any summer squash lover! Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make |…

This stracciatella with anchovies & balsamic peppers recipe is a flavour-packed appetizer that brings together creamy, salty, and tangy notes. It’s great for dinner parties or as a sophisticated snack, and I like how it’s a delightful twist on traditional…