This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Crispy Garlic Chicken with Asparagus is an easy 30 minute meal with crispy breaded chicken and crisp and tender asparagus.…
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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing…
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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Brown Butter Lime Mahi Mahi is a tender filet cooked golden brown then soaked in a brown butter sauce and garnished…
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After Easter you need to use up hard-boiled eggs, and this post has My Best Deviled Eggs (plus Deviled Eggs from other Bloggers!) PIN My Best Deviled Eggs to make some later! I’m sure the week after Easter has to…
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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. BBQ Chicken Nachos are so simple to make and grilled in foil pack trays right on the grill. These are loaded…
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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. World’s Best Steak Marinade adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak…
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This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Classic Shrimp Scampi is a delicious recipe of pan-cooked shrimp drenched in decadent garlic butter and lemon sauce. This simple…
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This delicious and hearty warm duck salad is the perfect meal for any season. With sautéed balsamic cherries, onions, fresh cherry tomatoes, and fragrant mint, this salad will delight your taste buds. The dish is finished with crunchy Brazil nuts,…
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For green olive lovers, these Deviled Eggs with Green Olives are a great low-carb snack or appetizer that’s perfect any time of year. PIN Deviled Eggs with Green Olives to make them later! Are you a fan of making boiled…
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It’s 7:30am in the morning and I am in the food capital of France – Lyon. Having been eating my way through the French country-side I thought it would be only appropriate to post something French inspired. Today we’re using scallops…