Tomato Mozzarella Salad with Olives and Basil Vinaigrette has all the flavors of summer and I make this favorite salad every year! And you can make the tasty easy salad with cut-up pieces of Mozzarella if you can’t find Mozzarella…
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This Pepperoni Pasta Salad that’s easy to make and loaded with Italian flavors uses lower-carb Fiber Gourmet Light Pasta. Or see options in the recipe for other types of pasta you can use to make this tasty pasta salad with…
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Quick and easy sautéed zucchini recipe with garlic and lemon. Healthy, delicious, and ready in minutes – the perfect zucchini side dish. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video |…
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These hot honey chicken wings are crispy, sticky, sweet, and just the right amount of spicy. They’re baked (not fried!) and basically disappear the second you put them out. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To…
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Basil Vinaigrette is perfect for drizzling on tomatoes, veggies, chicken, or fish and I think this easy recipe tastes like summer in a bottle! And I’ve been making this basil-flavored dressing for many years now with the extra-simple ingredients here,…
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This Salmon Recipe with Tomato Olive Relish can be cooked perfectly in the Air Fryer, on the grill, or even on a stove-top grill pan! And I love this recipe that has an easy tomato and olive relish that enhances…
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I tried this with chocolate protein powder, but I found that I preferred the taste with unflavored collagen and cocoa powder instead (what’s written in the recipe). The chocolate protein powder often has sweeteners in it, like stevia, that make…
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Marry Me Orzo Is So Good. The last time I made this, I think I ate half of the batch by myself. Here’s what makes this so good, for me: The flavors of shallot, garlic, thyme. Mic drop. A tomato…
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Pan-fried chicken livers and onions with a sweet and tangy balsamic wine glaze. A simple, nutritious, and surprisingly delicious dinner worth trying. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video |…
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Roasted sweet potatoes and Brussels sprouts in a sweet-salty garlicky glaze that clings to every bite. A vegetable side dish fancy enough for holidays, easy enough for weeknights. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make…