I’ve updated this recipe for Instant Pot Pinto Beans with Ground Beef so it now has more beef and is a bit lower in carbs! And you can make this tasty stew in the Instant Pot or in a regular…
-
-
Italian Beef Stew with Zucchini, Mushrooms, and Basil will be a hit when the weather is cooling down but you still have zucchini. And this is a great low-carb dinner; check in the post for an option for making a…
-
I know you guys love when I post recipes for complete meals, so today I am sharing something I made earlier this week for me and my partner for dinner. I didn’t even plan to make this meal for the…
-
My Yellow Split Pea Soup is flavored with Italian sausage and green pepper, and this favorite soup is surprisingly low in net carbs! And when I updated the photos, my taste testers went crazy over this soup! PIN Yellow Split…
-
Want to Save This Recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Cooked & Loved Learn how to make…
-
It’s soup weather, and here are more than 30 amazing Low-Carb and Keto Instant Pot Soups from Kalyn’s Kitchen and around the web! I hope you’ll find some favorite soups that will become part of your dinner rotation. PIN Low-Carb…
-
This easy chicken liver recipe is tasty and nutritious. Pan-fried with thyme, garlic and sweet balsamic leeks, the livers are superb in this simple dish. Sick of chicken, beef, pork and lamb as your staple protein options? It might be…
-
I’ve updated this recipe for Turkey Pinto Bean Chili so it has lots more turkey and fewer beans to make it a low-carb chili recipe. The recipe is delicious with ground turkey, but use leftover turkey if you have some!…
-
Drizzled with the tastiest spicy almond sauce, this bang bang chicken is juicy and crispy. Served with a zesty Asian salad with cucumber and mango. This recipe is gluten-free and paleo-friendly. My Bang Bang Chicken I have wanted to make…
-
Note 1: Gochujang is a spicy Korean fermented red chili paste fermented paste. I use gochujang sauce for this recipe and I love the Bibigo brand! Gochujang sauce tastes like gochujang but it also has flavors of garlic, sesame, etc.…