Cranberry Salsa, You Are My New Favorite Holiday App. My friend Amanda has a gorgeous recipe for a cranberry-salsa-topped dip with cream cheese. I’ve had my eye on it for years, and this was the year I finally tried it.…
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This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This spicy Italian Sausage Soup is packed with low carb vegetables and rich bone broth. It’s a super satisfying keto meal, and…
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My favorite Chopped Antipasto Salad is a side dish salad that I love to make for dinner guests, and this kind of salad is always a hit! This is a perfect salad any time of year; you can vary the…
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How to make keto beef stew 1. Brown the beef: Pat the beef dry and sprinkle generously with salt and pepper. Add 1 tablespoon of the oil to a Dutch oven set over medium heat. Once hot, add half of…
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Chicken: I typically use pulled and shredded rotisserie chicken. You can also use raw chicken breasts or thighs, add them to the pot with the simmering broth, and let them cook for about 10-12 minutes or until 165 degrees. Remove,…
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This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Stracciatella is an Italian-style egg drop soup that’s simple to make but full of wonderful rich flavor. It’s the ideal keto recipe…
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Whenever I want a green salad for a special meal, I’d love this absolutely delicious Caesar Salad with Kale, Romaine, and Shaved Parmesan! And if you like kale and Caesar dressing, I bet this kale and romaine Caesar salad is…
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This Sesame Chicken and Broccoli Sheet Pan Meal has all the flavors people love in take-out sesame chicken, without the carbs! And chicken and broccoli are probably ingredients you often have in the house and I bet the whole family…
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Ginger Chicken Stir Fry is a dish that’s delicious and easy to make even if you’re not that experienced with stir-frying. And if you don’t have a wok you can make this low-carb chicken stir fry in a large frying…
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Seasoning Mix: If you don’t have a good seasoning mix, or if you’re not sure if the one you have will be good here, just sprinkle your salmon with about a teaspoon of coarse kosher salt, and then some onion…