This crock pot Marry Me chicken is creamy, cozy, and so easy, healthier than the classic but still wildly delicious. Just dump, slow cook, and wait for everyone to fall in love. Jump to: ℹ️ Overview | 🛒 Ingredients |…
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Easy tomato salad recipe with garlic dressing, vinegar, and herbs. Perfect as a vibrant side dish or a juicy bruschetta topping. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩🍳…
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This oven-baked pork tenderloin with honey garlic butter sauce is your new go-to for a fuss-free, flavor-packed dinner with tender meat and golden veggies. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The…
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Quick, cozy, and full of lemon-garlic goodness, this 30-minute chicken and Brussels sprouts skillet is my weeknight go-to when I want something hearty but still healthy. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 👩🍳…
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Smoky, crispy, and done in under 15 minutes, this air fryer kielbasa with onions and peppers is your weeknight dinner (or breakfast!) lifesaver. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 👩🍳 Recipe Tips |…
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This creamy chicken risotto with asparagus is a comforting, healthy dinner recipe that’s high in protein and fiber, perfect for weeknights or dinner parties. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The…
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Broth: I always use 6 cups water + 2 tablespoons Better Than Bouillon chicken flavor base. It’s amazing. Highly recommend. If you’re not using this, you’ll probably need to add a bit more salt. Pork Fat: This soup will have…
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Hashbrowns: You can also use frozen hashbrowns (about 2 cups) in place of the potato! Works great! May require an additional 10-15 minutes for roasting because they tend to be wetter. Reheating Method 1 – Oven: Place a burrito in…
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Brussels Sprouts Salad with Bacon, Almonds, and Parmesan uses shaved raw Brussels Sprouts for an interesting and delicious low-carb salad. And you can toss in a few dried cranberries if you want to turn it into a holiday salad and…
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My Family Literally Said “Please Add These To The Rotation” These Roasted Sweet Potato Stacks, as I’m calling them, got an immediate stamp of approval from my whole family the first time I made them. Roasted, caramelized, open-face sweet potatoes…
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