Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini is a delicious side dish we absolutely loved, and this might become your favorite summer dish with zucchini! Trust me, people who love Greek spices and Feta cheese will swoon over this recipe!

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Easy Grilled Greek Zucchini is a recipe I learned to make many years from a Greek friend. She taught me to brush zucchini with olive oil, season with Greek Seasoning, and grill it for a simple zucchini side dish. And happily that Greek Zucchini cooking lesson morphed into this delicious and amazing side dish that’s perfect for zucchini season. If you like Greek flavors and grilled zucchini, I promise that this may become your new favorite way to cook zucchini.

And the true sign of an absolute keeper recipe at my house is that the morning after we made the Grilled Greek Zucchini you see here, I pulled the leftovers out of the fridge and ate them for breakfast! And the reheated zucchini with the slightly-more-melted Feta cheese might have been even better than it was when it was freshly made! PLEASE make this recipe! I promise, you will not regret it!

What ingredients do you need for this recipe?

(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)

• zucchini
• olive oil (use the best olive oil you have for this recipe)
• Greek Seasoning (affiliate link)
• crumbled Feta Cheese

What gives Grilled Greek Zucchini the Greek flavors?

For this recipe we brushed the zucchini with olive oil, preferably Greek olive oil. We sprinkled the zucchini with Greek Seasoning (affiliate link) before we grilled it. And when it was cooked, we arranged it on a plate and sprinkled with a generous amount of Feta cheese.

How low in carbs is this Greek Zucchini recipe?

This amazing zucchini with Greek flavors has only 5 net carbs per serving, with 7 grams of protein!

How can you cook Grilled Greek Zucchini without an outdoor grill?

Of course, this recipe will be great cooked on an outdoor grill and you can check out my post on How to Grill Zucchini if you need tips for that. For this update we grilled the zucchini with a Stovetop Grill Pan (affiliate link), which is a perfect option if you don’t have an outdoor grill. You could also cook zucchini on a George Foreman Grill (affiliate link), which will cook it even more quickly because it cooks both sides at once.

How to make Easy Grilled Greek Zucchini:

(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)

1. Wash zucchini, trim ends, and cut small zucchini into four lengthwise pieces and larger zucchini into six lengthwise pieces.
2. If you have some larger zucchinis with quite a few seeds, you can trim those seeds off like the ones in the front row of the photo.
3. Brush zucchini with olive oil and sprinkle generously with Greek Seasoning. (affiliate link)
4. Preheat the Stovetop Grill Pan (affiliate link) over medium high heat. (Of course you can cook the zucchini on an outdoor grill as well!)
5. Lay zucchini crosswise to the grill grates with flat side down and cook about 3 minutes.
6. Turn zucchini so the other flat side is down and cook about 3 minutes more.
7. Then turn zucchini so the green skin side is down and cook 3-4 minutes more, or until it’s done to the desired tenderness.
8. Arrange the Greek Zucchini on a serving platter, sprinkle with Feta Cheese, and enjoy!

Make it a Low-Carb Meal:

This Greek Zucchini would be a perfect low-carb side dish for any of these main dishes:

Need more ideas for using up the Zucchini?

People who have vegetable gardens often have a surplus of zucchini at this time of year! Check out my collection of 50 Amazing Zucchini Recipes to see all the recipes I created during my many years of growing vegetables!

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:
Grilled Greek Zucchini is a great side dish for low-carb or Keto diet plans, and for any phase of the South Beach Diet. Use a moderate of Feta Cheese if you’re strictly following South Beach.

Find More Recipes Like This One:
Use Zucchini Recipes for even more ideas for tasty zucchini! Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.

Historical Notes for this Recipe:
This Greek Zucchini recipe was first posted in 2008 and I’ve made it over and over since then! It was updated with better photos and the option to add Feta Cheese in 2019, and was last updated with more information in 2025.

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