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Learn how to make healthy and delicious shrimp and mango salad with aromatic herbs and honey-lime dressing. High in protein, low-carb, gluten-free, and Paleo-friendly, it’s packed with fibre and vitamins. Ready in just 20-25 minutes, it’s perfect for any season—swap mango for citrus fruit in the off-season!
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Toss the prawns with the rest of the ingredients and set aside. Heat coconut oil in a
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large frying pan over medium-high heat. Add the prawns and cook for 2-3 minutes each
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side, until golden brown. Remove from the heat and set aside.
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Whisk together the dressing ingredients and set aside. Toss the salad ingredients with
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the salad dressing and top with the grilled prawns.
Nutritional info is based on 100 grams (3.5 oz) of raw shrimp per serving.
Calories: 411kcal | Carbohydrates: 36g | Protein: 24g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 161mg | Sodium: 720mg | Potassium: 1079mg | Fiber: 7g | Sugar: 26g | Vitamin A: 10229IU | Vitamin C: 85mg | Calcium: 167mg | Iron: 3mg